Ethiopian Coffee Blossom

Ethiopia is often referred to as the birthplace of coffee. Dark, Smokey and high crystallization (glucose) with high levels of coffee blossom pollen.

Partner: Maryiza


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Dark Amber

Harvest Season





BBQ, Mesquite


Chunky when crystallized, Granular

Additional Information

Local forest communities work with bees in close proximity to indigenous coffee trees, their blossom nectar provides the resulting honey this BBQ-like flavor profile.

Coffee blossom honey is derived from the nectar of the coffee flower, which blooms for a very short period before falling off the tree as the growth of the cherry begins.

There are many species of coffee that grow wild in the forests of Ethiopia. These coffee honeys come from inside or proximate biosphere reserves such as Majang Cloud forest biosphere reserve in Ethiopia.

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